Foods from the Punjab area, which includes sections of northern India and eastern Pakistan, are referred to as Punjabi cuisine. Punjabi cuisine is renowned for its substantial and healthy meals, strong tastes, and liberal use of spices. Following are some well-known Punjabi dishes:
Sarson da Saag with Makki di Roti: This traditional Punjabi dish has mustard greens (sarson) and is typically served with flatbread made of cornmeal. It’s a winter treat that’s frequently savored with a pat of butter.
One of the most well-known Punjabi cuisines outside of the country is butter chicken (Murgh Makhani). It is made up of flavorful chicken chunks that have been cooked in a creamy tomato sauce with a flavorful mixture of spices. Usually, rice or naan are served with it.
Chole Bhature is a well-known Punjabi street food dish. It consists of a hot chickpea stew (chole) and bread that has been deep-fried. It is a substantial and pleasant supper.
Tandoori Chicken: Tandoori chicken is cooked in a traditional clay oven called a tandoor after being marinated in a combination of yogurt and spices. As a consequence, the chicken is juicy and tasty with a hint of smoke.
Urad dal, or whole black lentils, and rajma, or kidney beans, are used to make the creamy lentil dish known as dal makhani. It is slowly cooked with butter, cream, and a mixture of flavorful spices, producing a filling and opulent meal.
Indian cottage cheese (paneer) cubes are marinated in a spicy yogurt mixture and grilled till just beginning to burn. This meal is popular among vegetarians. It frequently functions as an appetizer.
Punjabi Kadhi Pakora: Kadhi is a yogurt-based dish that is spiced and seasoned with besan (gram flour). When eaten with rice, the curry is transformed into a filling and tasty dish by the addition of pakoras (gram flour fritters).
Punjabi Lassi: A cool yogurt-based beverage known as lassi. It is frequently served in large glasses in Punjab and flavored with rose water, saffron, or cardamom. Some well-liked varieties include mango, sweet, and salty lassis.
These are just a few examples of the wide variety of dishes you can find in Punjabi cuisine. Punjabi food is known for its bold flavors, use of spices, and generous use of dairy products like ghee, butter, and yogurt. It’s a cuisine that celebrates hearty and delicious food.